Last edited by Tojat
Tuesday, August 4, 2020 | History

5 edition of The new vegetarian cookbook found in the catalog.

The new vegetarian cookbook

Gary Null

The new vegetarian cookbook

by Gary Null

  • 331 Want to read
  • 8 Currently reading

Published by Macmillan in New York .
Written in English

    Subjects:
  • Vegetarian cookery.

  • Edition Notes

    Includes index.

    StatementGary Null.
    Classifications
    LC ClassificationsTX837 .N84 1980
    The Physical Object
    Paginationx, 310 p. ;
    Number of Pages310
    ID Numbers
    Open LibraryOL4100188M
    ISBN 100025908901
    LC Control Number80014602
    OCLC/WorldCa6277291

    Title from jacket: The almost vegetarian cookbook. "A Quintet book"--Title page verso. Description: , 2 pages: color illustrations ; 29 cm: Other Titles: Vegetarian cookbook Almost vegetarian cookbook: Responsibility: Elizabeth Cornish. Melissa Clark has written over 3 dozen books, including: The Last Course. In the Kitchen with A Good Appetite. The Perfect Finish. Blue Ribbon Cookbook. Chef Interrupted. The .

    Find many great new & used options and get the best deals for The New Vegetarian Cookbook by Nadine Abensur (, Hardcover) at the best online prices at eBay! Free shipping for many products! The New Vegetarian. The New Vegetarian is packed with more than recipes of nourishing, flavour-packed, vegetarian recipes, including a few indulgent treats too. Author Alice Hart invites you to discover just how varied, colourful and tasty vegetarian dishes can be.

    Find many great new & used options and get the best deals for New Vegetarian Cookbook by Heather Thomas (, Paperback) at the best online prices at eBay! Free shipping for many products! ABOUT THE AUTHORS. José Andrés is a Michelin-starred, James Beard Award-winning chef, and was named among Time's " Most Influential People." He is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and cofounder of ThinkFoodGroup, which has more than thirty restaurants around the is also the author of three cookbooks and the New York Times .


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The new vegetarian cookbook by Gary Null Download PDF EPUB FB2

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Discover vegetarian makeovers of classic comfort food like Mushroom Bolognese (a combination of cremini and dried porcini mushrooms, soy sauce, and tomato paste replicate the meaty complexity of traditional Bolognese) and creative recipes like Sweet Potato and Swiss Chard Gratin (earthy Swiss chard sautéed with shallot, garlic, and butter is.

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